This pungent and tangy sauce is combined with fermented mustard seeds along with some appetizing flavors of olive, dried mango, and Indian spices to give an amazing mouthfeel.
Savour the taste of the very famous Bengal special with the Druk Kasaundi, a winner of all Bengali hearts. It is a mustard sauce with the perfect amount of various seasonings to give a delectable relish to your palate!
