The strong pungent and dominant flavor of mustard along with the creamy and nuttiness of poppy is a match made in heaven for all the Bengalis worldwide.
Shorshe Posto or Yellow Mustard Powder is delectable blend of Shorsho and Posto, making it a very integral part of the Bengali kitchen and best suited for making fish curries. Just add lukewarm water and a pinch of salt to the Sunrise Shorshe Posto Powder and it is ready to be used in 10 mins to make mouth-watering delicious Bengali delicacies like Bhetki Bhape, Bhetki Paturi, and even with fishes like Rui, Katla and Parshe.
