Use JK Spices Radhuni to prepare a delicious bengali-style fish curry with a reminiscent flavour of parsley and celery.
Weight
Category : Staples & Spices
Seller : Your Corner
Radhuni, also known as ajmod, is a strong spice with a smell similar to parsley or ajwain and a celery- taste which is mostly used in Bengali cuisine for flavouring. It is also a part of the local panch phoron mixture spice.
