Serve it with some pickle and curd to enhance the taste. This highly nutritious and filling Bhajani Thalipeeth typically classified as a breakfast recipe can also be enjoyed as a snack or a meal.
Thalipeeth is a popular savoury multi-grain flatbread dish in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani, is a multigrain flour prepared from roasted grains, legumes and spices.
